Our customers' health and safety is our number one priority. We are committed to proper food handling in every step of the manufacturing and distributing processes. The Alena Foods plant exceeds government standards for cleanliness and has implemented the most advanced food safety system by combining Sanitation Standard Operating Procedures (SSOP) with Hazard Analysis Critical Control Points (HACCP).

Please visit the United States Department of Agriculture (USDA) website for more information regarding food safety standards.